How to Make Korean Fried Chicken at Home

If you're a fan of Korean cuisine, you've likely heard of Korean fried chicken, or KFC for short. This crispy and juicy dish is a favorite among foodies, and is surprisingly easy to make at home. In this post, we'll go over everything you need to know to make the perfect Korean fried chicken.

 

Ingredients:

• 2 pounds of chicken wings or drumettes
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of buttermilk
• 1/2 cup of gochujang (Korean chili paste)
• 1/4 cup of honey
• Vegetable oil for frying

Instructions:

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another bowl, mix together the buttermilk and chicken pieces. Make sure each piece is fully coated in the buttermilk mixture.
3. Take each piece of chicken out of the buttermilk mixture, and dredge it in the flour mixture. Shake off any excess flour, and place the chicken on a wire rack to rest for 10-15 minutes.
4. While the chicken is resting, make the sauce. In a small saucepan, mix together the gochujang and honey over low heat. Cook for a few minutes, stirring constantly, until the mixture is smooth and combined.
5. Heat up the vegetable oil in a large pot or deep fryer to 350°F. Once the oil is hot, carefully add the chicken to the pot in small batches. Fry for 10-12 minutes, or until the chicken is cooked through and golden brown.
6. Once the chicken is cooked, use a slotted spoon to remove it from the pot and place it on a wire rack to drain. Immediately brush the sauce over each piece of chicken, making sure to coat it evenly.
7. Serve hot and enjoy your delicious Korean fried chicken!

Tips for Success:

• To make the chicken even more crispy, you can double-dredge it by repeating steps 2-3.
• Make sure the oil is hot enough before adding the chicken, as this will prevent it from getting greasy.
• If you don't have buttermilk, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
• For a spicier sauce, you can add more gochujang or even some red pepper flakes.

Now that you know how to make Korean fried chicken at home, there's no need to go out to a restaurant to satisfy your cravings. This dish is perfect for a game day snack, a party appetizer, or even a main course served with rice and vegetables. Give it a try and let us know what you think!