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Korean culture is known for its unique flavors and ingredients, and that extends to their cocktails as well. In this post, we'll share some Korean-inspired cocktail recipes that are sure to impress your guests at your next party.
- Soju Mojito: Soju is a popular Korean liquor that is similar to vodka, but with a lower alcohol content. To make a Soju Mojito, muddle mint leaves and lime wedges in a glass, then add soju, club soda, and a splash of simple syrup. Stir and serve over ice.
- Korean Bloody Mary: Add a Korean twist to this classic brunch cocktail by using kimchi juice instead of Worcestershire sauce. Mix tomato juice, vodka, kimchi juice, hot sauce, and lime juice, then garnish with a skewer of kimchi and a celery stalk.
- Makgeolli Margarita: Makgeolli is a Korean rice wine that has a creamy, slightly sour taste. To make a Makgeolli Margarita, mix makgeolli, tequila, lime juice, and agave nectar in a shaker with ice. Shake and strain into a salt-rimmed glass.
- Honey Ginger Tea Cocktail: This warm cocktail is perfect for a cozy night in. Brew a strong ginger tea, then mix in honey and soju. Serve hot in a mug, garnished with a cinnamon stick.
- Watermelon Soju: This refreshing cocktail is perfect for a summer party. Blend watermelon chunks until smooth, then mix with soju and a splash of lime juice. Serve over ice, garnished with a slice of watermelon.
Related Links:
- My Korean Kitchen: https://mykoreankitchen.com/5-korean-inspired-cocktails-for-your-next-party/
- Kimchimari: https://kimchimari.com/5-korean-inspired-cocktails/
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